This sausage chili is a satisfying dish packed with flavorful Italian sausage, black-eyed peas, red bell peppers, garlic, and fresh rosemary.
Black-Eyed Pea and Sausage Chili
2015-11-04 01:06:51
Makes 6 to 8 servings
Ingredients
- 1½ pounds mild Italian sausage, casings removed
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon minced garlic
- 1 (32-ounce) carton beef broth
- 1 (28-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 1 (16-ounce) bag frozen black-eyed peas
- 1 (16-ounce) bag frozen whole-kernel corn
- 2 tablespoons minced fresh oregano
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground black pepper
- ½ teaspoon smoked paprika
Instructions
- In a large Dutch oven, combine sausage and next 4 ingredients. Cook, stirring occasionally, over medium heat, until sausage is browned and crumbly; drain. Stir in broth and all remaining ingredients; bring to a boil over medium-high heat. Reduce heat, and simmer for 30 minutes.
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