Bell Pepper Dip

bell pepper dip

Hollowed-out assorted bell peppers make pretty serving containers for this Bell Pepper Dip.

Bell Pepper Dip
Makes about 3 1/2 cups
Write a review
Print
Ingredients
  1. 2 cups sour cream
  2. 1 (3-ounce) package cream cheese, softened
  3. 1 cup shredded Mexican cheese blend
  4. 1/2 cup salsa
  5. 1/4 cup minced red bell pepper
  6. 1/4 cup minced green bell pepper
  7. 1/4 cup minced yellow bell pepper
  8. 2 tablespoons minced green onion
  9. 1/4 teaspoon garlic salt
  10. 1/4 teaspoon chili powder
Instructions
  1. In a large bowl, stir together all ingredients. Cover and refrigerate up to 5 days.
Paula Deen Magazine https://pauladeenmagazine.com/