Beef Stroganoff
2015-01-06 04:13:58
Makes 6 servings
Ingredients
- 4 tablespoons all-purpose flour, divided
- ¾ teaspoon salt, divided
- ¾ teaspoon ground black pepper, divided
- 1½ pounds beef tips
- 2 tablespoons olive oil, divided
- 2 (4-ounce) packages sliced gourmet blend mushrooms
- ½ cup diced onion
- 1 teaspoon minced garlic
- ½ cup beef broth
- ½ cup dry white wine
- ¾ cup sour cream
- 2 tablespoons heavy whipping cream
- 1 (12-ounce) package medium egg noodles, cooked according to package directions
- Garnish: fresh thyme
Instructions
- In a large bowl, stir together 2 tablespoons flour and ½ teaspoon each salt and pepper. Add beef tips, tossing to coat.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef, and cook, stirring occasionally, for 5 minutes per side or until lightly browned. Remove from pan, and set aside.
- Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onion, and garlic, and cook, stirring occasionally, for 5 minutes or until vegetables are just soft. Stir in remaining 2 tablespoons flour, and cook for 2 minutes. Stir in broth, wine, and remaining ¼ teaspoon each salt and pepper, and cook for 3 minutes.
- Return beef to skillet, and bring to a boil. Reduce heat, and simmer for 10 minutes. Stir in sour cream and cream, and cook just until heated through. Serve over egg noodles. Garnish with thyme, if desired.
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