This tasty Beef Stroganoff makes cooking for a crowd a breeze, and guests will certainly be impressed.
Beef Stroganoff Casserole
Makes 8 to 10 servings
Ingredients
- 2 pounds ground chuck
- 1 (8-ounce) package sliced fresh mushrooms
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- Homemade Ranch Dressing (recipe follows)
- 1 (15-ounce) can chicken broth
- 1½ cups sour cream
- 1 (8-ounce) package shredded mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 (16-ounce) package wide egg noodles, cooked according to package directions
- 1 cup panko (Japanese bread crumbs)
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350°. Spray a 3-quart baking dish with cooking spray.
- In a large skillet, cook ground chuck, mushrooms, onion, and garlic over medium heat, stirring occasionally, until beef is browned and crumbly; drain. Sprinkle flour onto mixture, and cook, stirring constantly, for 2 minutes. Stir in Homemade Ranch Dressing and broth until combined. Cook, stirring occasionally, until mixture is slightly thickened, about 10 minutes.
- Remove from heat, and stir in sour cream, cheese, salt, and pepper until melted. Stir in egg noodles until well combined. Pour mixture into prepared pan.
- In a small bowl, stir together bread crumbs, melted butter, and parsley; sprinkle onto casserole.
- Bake until hot and bubbly, about 30 minutes. Let stand for 10 minutes before serving.
Notes
Kitchen Tip: Substitute 1 teaspoon of dried herbs for each tablespoon
of fresh herbs in Homemade Ranch Dressing.
of fresh herbs in Homemade Ranch Dressing.
Homemade Ranch Dressing
Makes about 2 cups
Ingredients
- 1 cup mayonnaise
- ¾ cup whole buttermilk
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 1 teaspoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, whisk together all ingredients until combined. Cover and refrigerate for at least 2 hours before using or for up to 5 days.
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