Beef and Bean Tostadas

Beef and Bean Tostadas

These Beef and Bean Tostadas are full of flavor from savory taco seasoning, chopped onions, refried beans, Colby-Jack cheese, sour cream, and pico de gallo.
 

Beef and Bean Tostadas
Makes 6 servings
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Ingredients
  1. ⅓ cup taco sauce
  2. 2 teaspoons ground cumin
  3. 1 teaspoon garlic salt
  4. ¼ teaspoon ground black pepper
  5. 1 pound ground chuck
  6. ½ cup chopped onion
  7. 1 (15-ounce) can refried beans
  8. 1 (14-ounce) package tostadas
  9. 1 (8-ounce) package shredded Colby-Jack cheese
  10. 1 head romaine lettuce, shredded
  11. Toppings: sour cream, prepared pico de gallo
Instructions
  1. Combine taco sauce, cumin, garlic salt, and pepper in a small bowl; set aside. In a large skillet, cook ground beef and onion over medium heat until beef is browned and crumbly; drain well, and return beef mixture to skillet. Add taco sauce mixture; cook, stirring frequently, for 10 minutes or until mixture is very thick.
  2. Heat refried beans according to can directions. Spread beans over tostadas. Top with meat mixture, cheese, lettuce, and desired toppings. Serve immediately.
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