Bar-B-Q Spaghetti


This delicious Bar-B-Q Spaghetti recipe is adapted from The Bar-B-Q Shop. The eatery is featured in Pride of Place and Plate in the December 2017 issue of Cooking with Paula Deen.

Bar-B-Q Spaghetti
Makes 6 to 8 servings
  • 1 (16-ounce) bottle Dancing Pigs Original Bar-B-Q Sauce* or other tangy tomato-based barbecue sauce
  • 1 cup sugar
  • 1 cup chopped onion
  • ¾ cup chopped green bell pepper
  • ½ cup vegetable oil
  • 2 tablespoons liquid smoke
  • Dash of salt
  • 1 (16-ounce) package spaghetti noodles
  • 2 pounds shredded smoked pork shoulder
  1. In a large skillet, bring barbecue sauce, sugar, onion, bell pepper, oil, liquid smoke, and salt to boil over medium-high heat. Reduce heat, and simmer, stirring frequently, for 30 minutes.
  2. Bring a large pot of water to a boil over medium-high heat; add pasta, and cook, stirring occasionally, for 15 minutes. Drain pasta, and top with sauce and pork. Serve immediately.
*Available for purchase at

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