Balsamic-Glazed Broccoli

Balsamic Glazed Broccoli
Balsamic-Glazed Broccoli
Makes 8 to 10 servings
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  1. 1/2 cup balsamic vinegar
  2. 1/2 cup butter
  3. 2 teaspoons firmly packed dark brown sugar
  4. 1/4 teaspoon garlic salt
  5. 1/4 teaspoon crushed red pepper
  6. 3 bunches broccoli, cut into florets and steamed until crisp-tender
  1. In a small saucepan, cook vinegar over medium heat for 6 to 8 minutes or until reduced by half. Stir in butter and next 3 ingredients until melted. Drizzle over broccoli, tossing gently to coat.
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