Balsamic-Glazed Candy Cane Beets

Balsamic-Glazed Candy Cane Beets
Serves 6
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  1. 4 pounds candy cane beets, stemmed, peeled, and quartered
  2. 1/4 cup extra-virgin olive oil
  3. 2 teaspoons kosher salt
  4. 1 teaspoon ground black pepper
  5. 1/4 cup balsamic vinegar
  6. 1 tablespoon orange zest
  7. 1 tablespoon fresh orange juice
  8. Garnish: chopped fresh parsley
  1. Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil.
  2. On prepared pan, toss together beets and next 3 ingredients. Arrange in a single layer on pan.
  3. Bake for 30 minutes. In a small bowl, whisk together vinegar, zest, and juice. Pour over beets, and bake 10 minutes more. Garnish with parsley, if desired. Serve immediately.
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