Baked Pimiento Cheese Dip

Baked Pimiento Cheese Dip

Serve this scrumptious Baked Pimiento Cheese Dip at your next event.

Baked Pimiento Cheese Dip
 
Makes about 3 cups
Ingredients
  • 6 ounces cream cheese, softened
  • ½ cup mayonnaise
  • 2 cups shredded sharp Cheddar cheese
  • 1 (4-ounce) jar diced pimientos, drained
  • ⅓ cup sliced green onion
  • 1 jalapeño, seeded and minced
  • 2 tablespoons capers, drained
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon hot sauce
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • Toasted baguette slices
  • Garnish: sliced green onion, pimientos
Instructions
  1. Preheat oven to 400°.
  2. In a medium bowl, stir together cream cheese and mayonnaise until smooth; stir in Cheddar, pimientos, green onion, jalapeño, capers, mustard, lemon juice, hot sauce, Worcestershire, salt, and pepper. Spoon mixture into a 1-quart baking dish.
  3. Bake until hot and bubbly, about 20 minutes. Serve with baguette slices. Garnish with green onion and pimientos, if desired.

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