Baked Cheese Ravioli

baked cheese ravioli

You don’t have to boil the ravioli beforehand when assembling this cheesy baked ravioli.

Baked Cheese Ravioli
Makes 6 to 8 servings
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  1. 1 tablespoon canola oil
  2. 2 (9-ounce) bags fresh spinach
  3. 2 teaspoons dried Italian seasoning
  4. 1 teaspoon garlic salt
  5. 1 (25-ounce) package frozen cheese ravioli
  6. 1 (24-ounce) jar tomato-basil pasta sauce
  7. 2 large yellow squash, thinly sliced
  8. 1 (8-ounce) package shredded mozzarella cheese
  1. Preheat oven to 350°. Spray a 13x9-inch baking pan with cooking spray.
  2. In a large skillet, heat oil over medium-high heat. Add spinach, Italian seasoning, and garlic salt; cook until spinach is wilted, about 2 minutes. Let mixture cool enough to handle, then squeeze out as much liquid as possible. Chop spinach.
  3. Place a single layer of ravioli into prepared pan. Pour half of pasta sauce on top. Layer half of spinach, half of squash, and half of cheese. Repeat layers once.
  4. Bake for 45 minutes or until ravioli is tender and cheese is browned. Let stand 10 minutes before serving.
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