Bacon and Cheese Quiche with Potato Crust

ham, cheese, and potato quiche
Bacon and Cheese Quiche with Potato Crust
Makes 8 servings
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  1. 1 (30-ounce) package frozen shredded hash browns, thawed and squeezed dry
  2. 1/4 cup chopped green onion
  3. 1/3 cup butter, melted
  4. 1 (16-ounce) package bacon, cooked and crumbled
  5. 2 cups shredded Swiss cheese
  6. 6 large eggs
  7. 3/4 cup half-and-half
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon ground black pepper
  1. Preheat oven to 425°.
  2. In a large bowl, stir together potatoes, green onion, and butter. Firmly press potato mixture into bottom and up sides of a 9-inch deep-dish pie plate.
  3. Bake for 30 to 35 minutes or until lightly browned.
  4. Reduce oven temperature to 350°.
  5. Sprinkle bacon and cheese over potato crust. In a medium bowl, whisk together eggs and all remaining ingredients; pour over bacon and cheese.
  6. Bake for 25 to 35 minutes or until puffed and center is set. Let stand for 5 minutes before serving.
Paula Deen Magazine