Autumn Harvest Potato Salad

autumn harvest potato salad

This delicious potato salad recipe is chock-full of hearty root vegetables.

Autumn Harvest Potato Salad
Serves 6
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  1. 1 1/2 cups peeled and diced rutabagas (1/2-inch pieces)
  2. 1 1/2 cups peeled and diced turnips (1/2-inch pieces)
  3. 1 tablespoon salt
  4. 4 1/2 cups peeled and diced yellow potatoes (1/2-inch pieces)
  5. 1/2 cup mayonnaise
  6. 1/4 cup sour cream
  7. 1/4 cup white wine vinegar
  8. 2 teaspoons Dijon mustard
  9. 1/2 teaspoon celery salt
  10. 1/4 teaspoon paprika
  11. 2/3 cup sliced celery
  12. 2 tablespoons minced shallot
  13. Garnish: chopped fresh parsley
  1. In a large stockpot, combine rutabaga, turnip, salt, and cold water to cover by 3 inches. Bring to a boil over medium-high heat; reduce heat, and simmer for 5 minutes. Stir in potatoes, and simmer for 10 minutes more or just until vegetables are tender. Drain well, and let cool for 15 minutes.
  2. In a large bowl, whisk together mayonnaise and next 5 ingredients. Add celery, shallot, and potato mixture, stirring to combine. Garnish with parsley, if desired.
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