Autumn Harvest Potato Salad

This delicious potato salad recipe is chock-full of hearty root vegetables.

Autumn Harvest Potato Salad

2014-10-17 22:23:20

Serves 6

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Ingredients

1. 1 1/2 cups peeled and diced rutabagas (1/2-inch pieces)
2. 1 1/2 cups peeled and diced turnips (1/2-inch pieces)
3. 1 tablespoon salt
4. 4 1/2 cups peeled and diced yellow potatoes (1/2-inch pieces)
5. 1/2 cup mayonnaise
6. 1/4 cup sour cream
7. 1/4 cup white wine vinegar
8. 2 teaspoons Dijon mustard
9. 1/2 teaspoon celery salt
10. 1/4 teaspoon paprika
11. 2/3 cup sliced celery
12. 2 tablespoons minced shallot
13. Garnish: chopped fresh parsley

Instructions

1. In a large stockpot, combine rutabaga, turnip, salt, and cold water to cover by 3 inches. Bring to a boil over medium-high heat; reduce heat, and simmer for 5 minutes. Stir in potatoes, and simmer for 10 minutes more or just until vegetables are tender. Drain well, and let cool for 15 minutes.
2. In a large bowl, whisk together mayonnaise and next 5 ingredients. Add celery, shallot, and potato mixture, stirring to combine. Garnish with parsley, if desired.

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