Autumn is such a welcoming time for a variety of warm and cozy flavors, and Paula loves finding new ways to use some of her favorite fall staples in her baking. Pears, apples, pecans, pumpkin, sweet potato, and rich brown sugar, cinnamon, and nutmeg are just a few things she keeps on hand in the fall. Buttery nuts and fragrant spices are paired with the best fall produce of the season in these decadent autumn desserts. From a traditional roulade to a twist on classic apple cobbler, these sweet bites are great to share with friends and family.
“I can’t think of a better way to welcome family and friends on a crisp fall day than by serving up a slice of scratch-made goodness fresh from the oven, and y’all, your home will be full of the most wonderful, comforting smells while these treats are baking.”–Paula
This traditional Pecan Roulade features a creamy caramel filling and is topped with crunchy pecans.