This apple-cranberry dressing is a must for your Thanksgiving spread.
Apple-Cranberry Dressing
2014-10-21 20:45:44
Makes 8 servings
Ingredients
- 2 cups chicken broth
- 1 cup dried cranberries
- 1/4 cup butter
- 1 onion, chopped
- 1 cup chopped celery
- 2 Granny Smith apples, cored and finely chopped
- 1 (10 3/4-ounce) can cream of celery soup
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups toasted Hawaiian sweet bread cubes
Instructions
- In a small bowl, combine chicken broth and cranberries; let stand for 30 minutes.
- Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large skillet, melt butter over medium heat. Add onion and celery; cook, stirring occasionally, for 5 minutes or until tender. Add apple, and cook, stirring occasionally, for 5 minutes.
- In a large bowl, whisk together soup and next 4 ingredients. Stir in chicken broth mixture and vegetable mixture. Gently stir in toasted bread until moistened. Spoon into prepared pan.
- Bake for 45 minutes or until center is set.
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