Almond Rice Pudding

Almond Rice Pudding
Almond Rice Pudding
Makes 8 servings
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  1. 2 large eggs
  2. 1½ cups heavy cream
  3. 1 tablespoon butter, melted
  4. ¼ cup firmly packed light brown sugar
  5. ¼ teaspoon ground cinnamon
  6. ¼ teaspoon ground nutmeg
  7. ⅛ teaspoon salt
  8. ½ teaspoon almond extract
  9. 2 cups cooled cooked white rice
  10. ⅓ cup sliced almonds, toasted
  11. ⅓ cup chopped dates
  1. Preheat oven to 325°. Lightly spray a 9-inch square baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together eggs, cream, and butter. Whisk in sugar, spices, salt, and extract until combined. Stir in rice, almonds, and dates. Pour mixture into prepared pan.
  3. Bake for 50 minutes or until a knife inserted in the center comes out clean.
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