Peach Ice Cream

Cool off on hot summer days with a scoop of this beloved Southern Peach Ice Cream.

Peach Ice Cream
Makes 2 quarts
  • 2 cups cold whole milk
  • 1 cup sugar
  • 4 cups cold heavy whipping cream
  • ½ cup honey
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 3 large fresh peaches, peeled and diced
  • Garnish: fresh peach slices
  1. In a large bowl, whisk together milk and sugar until sugar is dissolved. Whisk in cream, honey, salt, and vanilla.
  2. Pour mixture into the container of an electric ice cream maker, and freeze according to manufacturer’s directions, adding peaches when mixture is partially frozen.
  3. Transfer mixture to a freezer-safe container, and freeze until firm before serving, at least 4 hours or up to 2 weeks. Serve with peaches, if desired.

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