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Paula Deen Magazine
Home
Recipes
Appetizers & Snacks
Beverages
Breads & Pastries
Condiments, Sauces & Toppings
Desserts
Bars, Brownies & Cookies
Cakes & Cupcakes
Candy & Confections
Cobblers & Crisps
Ice Cream & Pudding
Pies & Tarts
Main Dishes
Casseroles
Sandwiches
Soups & Stews
Salads & Slaws
Vegetables & Sides
Entertaining
Holiday Menus
Special Occasion Menus
Set Your Table
Web Extras
How-Tos
Breads, Cakes & Pastries
Candy & Confections
Cooking Techniques
Eggs, Meat & Poultry
Fruits & Vegetables
Downloadables
Pantry Basics
Lifestyle
Guinny’s Projects
Home Decor
Travel
Travel Recipes
Worth a Try
Shop
Regular Issues
Special Issues
Products
Books
Subscribe
Digital
Spicy Cheesy Meat Loaf with Caramelized Onions
Blood Orange and Roasted Beet Salad
Bacon-Cheddar Angel Biscuits
Sparkling Cranberry-Chocolate Chip Cookies
Charred Cabbage and Brussels Sprouts Slaw
What's Cookin'
A Warm and Fuzzy Welcome
Chocolate Layer Cake with Peanut Butter Frosting
Caramelized Onion and Sweet Potato Gratin
Spiced Chai
Croque Madame Bread Pudding
Make Time for Tallahassee
Paula’s Southern Classics
Block title
All
Appetizers & Snacks
Beverages
Breads & Pastries
Casseroles
Condiments, Sauces & Toppings
Desserts
Main Dishes
Salads & Slaws
Sandwiches
Soups & Stews
Vegetables & Sides
More
Chocolate Layer Cake with Peanut Butter Frosting
Spicy Cheesy Meat Loaf with Caramelized Onions
Caramelized Onion and Sweet Potato Gratin
Spiced Chai
Croque Madame Bread Pudding
Chocolate Angel Food Cake with Orange-Vanilla Glaze
Recipe of the Week
Croque Madame Bread Pudding
Read more
