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Home
Recipes
Appetizers & Snacks
Beverages
Breads & Pastries
Condiments, Sauces & Toppings
Desserts
Bars, Brownies & Cookies
Cakes & Cupcakes
Candy & Confections
Cobblers & Crisps
Ice Cream & Pudding
Pies & Tarts
Main Dishes
Casseroles
Sandwiches
Soups & Stews
Salads & Slaws
Vegetables & Sides
Entertaining
Holiday Menus
Special Occasion Menus
Set Your Table
Web Extras
How-Tos
Breads, Cakes & Pastries
Candy & Confections
Cooking Techniques
Eggs, Meat & Poultry
Fruits & Vegetables
Downloadables
Pantry Basics
Lifestyle
Guinny’s Projects
Home Decor
Travel
Travel Recipes
Worth a Try
Shop
Christmas Gift Guide
Regular Issues
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Subscribe
Digital
Paula Deen Magazine
Christmas 2019 Issue Preview
What's Cookin'
Christmas Meals: 3 Complete Menus
Rustic Christmas Breakfast
5 Delicious Ways to Repurpose Thanksgiving Leftovers
Herb-Roasted Turkey with Giblet Gravy
Paula’s Southern Classics
All
Appetizers & Snacks
Beverages
Breads & Pastries
Casseroles
Condiments, Sauces & Toppings
Desserts
Main Dishes
Salads & Slaws
Sandwiches
Soups & Stews
Vegetables & Sides
More
5 Delicious Ways to Repurpose Thanksgiving Leftovers
Herb-Roasted Turkey with Giblet Gravy
Chocolate-Hazelnut Blondies
Fall Soup Supper
Caramel Apple Spice Cake
Chicken and Wild Rice Casserole
Recipe of the Week
Herb-Roasted Turkey with Giblet Gravy
Read more
