The beautiful islands off the tip of Florida, known as the Florida Keys, are home to a variety of unique cuisine. Here, we give you the best restaurants to find four dishes typical of the Keys: Conch, Florida lobster, Key lime pie, and fresh seafood.
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”]
This content was originally published in the November 2014 issue of Cooking with Paula Deen magazine. © 2014 Hoffman Media[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
