Citrus fruits are at their juiciest and sweetest during winter. And when the colder months begin to feel too long, nothing brightens up the kitchen quite like these sweet and tangy dishes. These recipes use grapefruit, clementines, tangerines, and navel oranges, but you can experiment with other winter citrus varieties. Next time you’re at the grocery store or farmers’ market, stock up on these sunny beauties and get cooking.
Steak Tostadas with Tangerine Salsa
Fish Tacos with Grapefruit Slaw
Chicken L’Orange
Creamsicle Pie
Arugula and Grapefruit Salad with Poppy Seed Dressing
Glazed Clementine Cake
