Strawberry Pie
2015-02-27 05:25:26
Makes 1 (10-inch) deep-dish pie
Ingredients
- 1 (14.1-ounce) package refrigerated pie crusts
- 2 cups lemon-lime soda (not diet)
- 1⁄2 cup sugar
- 6 tablespoons strawberry gelatin
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 8 cups sliced fresh strawberries
- 3 cups halved fresh strawberries
- Garnish: whole fresh strawberries
Instructions
- Preheat oven to 450°.
- On a lightly floured surface, unroll pie crusts, and stack on top of each other; roll dough to a 14-inch circle, and fit into a 10-inch deep-dish pie plate. Fold edges under, and crimp as desired. Line dough with parchment paper, and fill with pie weights.
- Bake for 15 minutes or until golden brown. Remove pie weights, and let cool completely.
- In a large saucepan, bring soda and next 3 ingredients to a boil over medium heat, stirring until gelatin dissolves. Remove from heat, and stir in vanilla and sliced strawberries. Let cool for 10 minutes.
- Using a slotted spoon, spoon sliced strawberries into prepared crust, and top with halved berries. Gently pour strawberry liquid over berries. Refrigerate for at least 6 hours before serving.
Paula Deen Magazine https://pauladeenmagazine.com/