Shrimp Spaghetti

Shrimp Spaghetti
Makes 8 to 10 servings
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Ingredients
  1. 3 pounds medium fresh shrimp, peeled and deveined
  2. 1 1/2 cups butter
  3. 1 cup chopped onion
  4. 1 tablespoon dried parsley flakes
  5. 1 tablespoon Worcestershire sauce
  6. 1 teaspoon salt
  7. 1 teaspoon ground black pepper
  8. 1/2 teaspoon dried basil
  9. 1/2 teaspoon dried thyme
  10. 1/4 teaspoon garlic powder
  11. 1 (12-ounce) package thin spaghetti, cooked according to package directions
  12. 1 (8-ounce) package processed cheese product, cut into 1/2-inch pieces
Instructions
  1. Preheat oven to 350˚.
  2. Add shrimp to a 13x9-inch baking dish. In a large skillet, melt butter over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Stir in parsley and next 6 ingredients; pour onto shrimp in pan. Bake, stirring occasionally, for 25 minutes.
  3. Remove from oven, and stir in spaghetti and cheese. Bake 5 minutes more or until cheese is melted.
Paula Deen Magazine http://www.pauladeenmagazine.com/
2016-10-12T08:53:47+00:00