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Cream Cheese Grape Salad

From Cooking with Paula Deen, May/June 2006

Cream Cheese Grape Salad
Ingredients
  1. 1 (8-ounce) package cream cheese, softened
  2. 1 cup sugar
  3. 3/4 cup sour cream
  4. 3/4 cup firmly packed brown sugar
  5. 1 teaspoon vanilla extract
  6. 1 pound seedless green grapes
  7. 1 pound seedless red grapes
  8. 1 cup chopped pecans
Instructions
  1. In a small bowl, combine cream cheese, sugar, sour cream, brown sugar, and vanilla; stirring until smooth.
  2. In a large bowl, combine grapes and pecans. Pour cream cheese mixture over, tossing gently to coat. Cover and chill.
Makes 10 - 12 servings