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Caramel Sauce

From Cooking with Paula Deen, Sept/Oct 2007

Ingredients
  1. 1/2 cup firmly packed brown sugar
  2. 1 1/2 tablespoons water
  3. 3 tablespoons butter
  4. 1/4 teaspoon vanilla extract
Instructions
  1. In a small saucepan, combine brown sugar and water. Cook, whisking constantly over medium-high heat for 2 minutes. Add butter and vanilla; cook 3 minutes, or until thickened, whisking constantly.
Makes 3/4 cup