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Cornbread Waffles with Spicy Chili

From Cooking with Paula Deen, Sept/Oct 2007

Cornbread Waffles with Spicy Chili
Ingredients
  1. 1 3/4 cups all-purpose flour
  2. 1 1/4 cups yellow cornmeal
  3. 1 tablespoon baking powder
  4. 1 teaspoon sugar
  5. 1 teaspoon salt
  6. 2 cups milk
  7. 3 tablespoons vegetable oil
  8. 2 large eggs
  9. Spicy Chili
  10. Garnish: shredded Cheddar cheese, sour cream, chopped fresh cilantro
Instructions
  1. Preheat waffle iron according to manufacturer’s instructions.
  2. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs, stirring until smooth. Pour batter onto hot waffle iron, and bake, in batches, according to manufacturer’s instructions. Set aside and keep warm.
  3. Serve with Spicy Chili. Garnish with shredded Cheddar cheese, sour cream, and chopped fresh cilantro, if desired.
Makes 5 servings