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Caramelized Onion and Steak Sandwiches
Cooking with Paula Deen
, Mar/Apr 2007
3 tablespoons butter
4 large sweet onions, thinly sliced
1 (1 1/2-pound) cooked flank steak, (leftover from Grilled Flank Steaks)
2 tablespoons soy sauce
1/2 teaspoon ground black pepper
1/4 teaspoon salt
6 hoagie rolls, split, buttered, and toasted
3 cups shredded Monterey Jack cheese with horseradish (Swiss cheese can be substituted)
Chopped fresh parsley (optional)
In a large skillet, melt butter over medium heat. Add onions, cover, and cook, 30 minutes, stirring occasionally. Uncover, increase heat to medium-high, and cook 5 to 6 minutes, stirring frequently, or until onions are caramelized. Thinly slice steak diagonally against the grain. Add steak, soy sauce, pepper, and salt, stirring to combine. Cook 3 to 4 minutes, or until heated through.
Divide onion mixture evenly between hoagie rolls. Top each with 1/2 cup cheese. Broil sandwiches 5 1/2-inches from heat until cheese is melted. Garnish with chopped fresh parsley, if desired.
Makes 6 servings
Note: Monday Menu Caramelized Onion and Steak Sandwiches Crispy Oven Fries Asian Coleslaw
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