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Homestyle Meatloaf

From Cooking with Paula Deen, Sept/Oct 2012

Homestyle Meatloaf
Ingredients
  1. 2 pounds ground chuck
  2. 1 (6-ounce) can tomato paste, divided
  3. 1 cup crushed saltine crackers
  4. 1/2 cup finely chopped onion
  5. 1/2 cup finely chopped celery
  6. 1/4 cup Dijon mustard, divided
  7. 2 large eggs, lightly beaten
  8. 3 tablespoons Worcestershire sauce
  9. 2 tablespoons chopped fresh parsley
  10. 11/4 teaspoons salt, divided
  11. 1 teaspoon ground black pepper
  12. 2 tablespoons firmly packed brown sugar
  13. 1 tablespoon fresh lemon juice
  14. Garnish: fresh parsley
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
  2. In a large bowl, combine ground chuck, 3 tablespoons tomato paste, crackers, onion, celery, 2 tablespoons mustard, eggs, Worcestershire, parsley, 1 teaspoon salt, and pepper. Shape mixture into a 12-inch loaf on prepared baking sheet. Bake for 30 minutes.
  3. In a small bowl, combine remaining tomato paste, remaining 2 tablespoon mustard, remaining 1/4 teaspoon salt, brown sugar, and lemon juice. Spread mixture over meatloaf, and bake for 30 minutes more or until a meat thermometer registers 165°. Let stand for 10 minutes before slicing. Garnish with fresh parsley, if desired.
Makes 6 - 8 servings