Brown Sugar-Glazed Ham

From Cooking with Paula Deen, Mar/Apr 2012

Brown Sugar-Glazed Ham
  1. 2 cups firmly packed light brown sugar
  2. 1/3 cup Dijon mustard
  3. 1/4 cup honey
  4. 2 tablespoons pineapple juice
  5. Pinch ground red pepper
  6. 1 (8- to 9-pound) fully cooked spiral-cut ham, glaze packet discarded
  7. Garnish: fresh kumquats, rosemary, and parsley
  1. Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper.
  2. Place ham in a roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes. Uncover and bake for 45 to 60 minutes longer, basting with pan drippings every 15 minutes. Garnish with fresh kumquats, rosemary, and parsley, if desired.
Makes 16 - 18 servings