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Cold Crab Dip

From Cooking with Paula Deen, Jul/Aug 2011

Cold Crab Dip
Ingredients
  1. 2 (8-ounce) packages cream cheese, softened
  2. 1/2 cup sour cream
  3. 3 tablespoons minced fresh chives
  4. 2 tablespoons minced fresh parsley
  5. 1 tablespoon prepared horseradish
  6. 4 teaspoons fresh lemon juice
  7. 2 teaspoons Worcestershire sauce
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon ground black pepper
  10. 1 pound fresh lump crabmeat, picked free of shell
  11. Easy Pita Chips
Instructions
  1. In a large bowl, combine cream cheese, sour cream, chives, parsley, horseradish, lemon juice, Worcestershire sauce, salt, and pepper; stirring until smooth. Gently stir in crabmeat. Cover and chill up to 3 days. Serve with Easy Pita Chips.
Makes 12 - 15 servings