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Strawberry Pink Lemonade Punch
Cooking with Paula Deen
, May/June 2008
8 cups water
1 (12-ounce) jar strawberry syrup
1 (12-ounce) can frozen lemonade concentrate, thawed
3/4 cup pink-lemonade-flavored drink mix
1 (2-liter) bottle cold lemon-lime- flavored carbonated beverage
1 quart strawberries, frozen
Garnish: fresh strawberries
In a large pitcher, combine water, syrup, lemonade concentrate, and drink mix, whisking to combine. Cover, and refrigerate for at least 2 hours. Just before serving, pour lemonade mixture into a large punch bowl. Add carbonated beverage and frozen strawberries; stir well. Garnish glasses with fresh strawberries, if desired.
Note: The punch can be made one day ahead and chilled in the refrigerator. Do not add the lemon-lime carbonated beverage or frozen strawberries until party time. The carbonated beverage will make the punch fizzy and frothy, and the strawberries will keep the punch cold.
Makes 1 gallon (approximately)
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