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Potato, Ham, and Broccoli Casserole

From Cooking with Paula Deen, Mar/Apr 2006

Potato, Ham, and Broccoli Casserole
Ingredients
  1. 4 medium baking potatoes, peeled and cut into 1/4-inch cubes (about 6 cups)
  2. 3 cups fresh broccoli florets
  3. 3/4 pound ham, cut into 1/4-inch cubes (about 3 cups)
  4. 2 green onions, sliced
  5. 1 (16-ounce) container sour cream
  6. 1 (10 3/4-ounce) can cream of mushroom soup
  7. 1 (5-ounce) package shredded Swiss cheese
  8. 1/4 cup water
  9. 1 teaspoon dried dill weed
  10. 1 teaspoon salt
  11. 1/2 teaspoon ground black pepper
  12. Additional green onions, sliced (optional)
Instructions
  1. Preheat oven to 400°F. Lightly grease a 13x9-inch baking dish.
  2. In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil.
  3. Bake, covered, for 1 hour. Uncover, and bake for 15 minutes. Garnish with green onions, if desired.
Makes 8 - 10 servings