French Toast BLTs

From Cooking with Paula Deen, Quick and Easy 2009

Ingredients

1. 1 (16-ounce) loaf sourdough bread
2. 4 large eggs
3. 1 cup whole milk
4. 1/4 cup butter
5. 1 cup shredded Swiss cheese
6. 1 cup shredded lettuce
7. 1 cup diced tomatoes
8. 1/3 cup cooked and crumbled bacon

Instructions

1. Cut bread into 1-inch-thick slices. Set aside.
2. In a shallow dish, lightly beat eggs and milk. Dip bread slices into egg mixture, coating both sides.
3. In a large skillet, melt butter over medium heat. Cook bread, for 1 to 2 minutes per side, or until lightly browned. Remove from pan, and sprinkle with Swiss cheese. Top each bread slice with lettuce, tomatoes, and bacon. Serve immediately.