Sweet Glazed Carrots

From Cooking with Paula Deen, Jul/Aug 2006

Sweet Glazed Carrots
  1. 6 cups sliced carrots (about 10 medium)
  2. 1/4 cup firmly packed brown sugar
  3. 1 tablespoon cornstarch
  4. 1/2 teaspoon salt
  5. 2 tablespoons butter, melted
  6. 1/2 cup cola-flavored carbonated beverage
  1. In a heavy saucepan, cook carrots, in enough water to cover, over medium-high heat, 8 to 10 minutes, or until tender; drain and set aside.
  2. Combine sugar, cornstarch, and salt in saucepan. Stir in butter and cola. Bring to a boil over medium heat; boil 1 minute. Reduce heat, and add carrots, cooking until heated through.
Makes 6 servings