Pineapple-Cranberry-Lemon Rum Punch
2015-04-13 23:51:39
Makes about 1 1⁄2 gallons
Ingredients
- 1 (2-liter) bottle ginger ale, chilled
- 1 (46-ounce) can pineapple juice, chilled
- 1 (32-ounce) bottle cranberry juice, chilled
- 1 (12-ounce) container frozen lemonade concentrate, thawed
- 3 cups lemon-flavored rum (optional)
- Garnish: pineapple wedges, maraschino cherries, lemon slices
Instructions
- In a large pitcher or punch bowl, gently stir together all ingredients. Garnish servings with pineapple, cherry, and lemon, if desired.
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