Potato Chip Crusted Chicken

From Cooking with Paula Deen, Quick and Easy 2008

Potato Chip Crusted Chicken
  1. 1 cup milk
  2. 1 large egg
  3. 1 1/2 cups crushed baked potato chips
  4. 1/2 cup grated Parmesan cheese
  5. 2 teaspoons dried basil
  6. 1/2 teaspoon salt
  7. 4 boneless skinless chicken breasts (about 11/2 pounds)
  1. Preheat oven to 350˚. Lightly grease a rimmed baking sheet.In a shallow dish, whisk milk and egg together. In a separate shallow dish, combine potato chips, cheese, basil, and salt. Dip chicken breasts in milk mixture; dredge in potato chip mixture. Place chicken on prepared baking sheet. Bake 25 to 30 minutes, or until done.
Makes 4 servings