Kentucky Hot Brown Casserole

From Cooking with Paula Deen, Nov/Dec 2007

Ingredients

1. 8 slices bread, cubed and toasted
2. 1 pound ham, cubed
3. 1 pound turkey, cubed
4. 1 cup butter
5. 1 cup all-purpose flour
6. 4 cups milk
7. 1 (16-ounce) package process cheese spread, cubed
8. 1/2 cup grated Parmesan cheese
9. 1 pound bacon, cooked and crumbled
10. 1 medium tomato, seeded and diced

Instructions

1. Preheat oven to 350°. Lightly grease a 13x9-inch baking dish.
2. Place toasted bread evenly over bottom of prepared baking dish. Layer ham and turkey evenly over bread.
3. In a large skillet, melt butter over medium heat. Whisk in flour until smooth; cook 2 minutes, whisking constantly. Gradually whisk in milk; cook 3 to 4 minutes, whisking constantly, or until thickened. Add cheeses, stirring until melted and smooth. Pour over turkey. Sprinkle evenly with bacon and tomato. Bake 20 to 25 minutes, or until hot and bubbly.