Paula’s Deen’s Southern Classics

Paula Deen's Southern Classics

The South is known for the traditional recipes that Southern cooks have been perfecting for generations. In Paula Deen’s Southern Classics special issue, she shares her best versions of the legendary dishes we all know and love, from tempting appetizers to tried-and-true entrées and sides to iconic desserts. These pages are filled with the very best the South has to offer, and you’ll be prepared for any get-together or family dinner thanks to this special issue’s classic collection of delicious recipes. Order your copy today!

Appetizers: Fried Green Tomatoes 

Southern Classics fried green tomatoes

Main Dishes: Chicken Fried Steak with Milk Gravy

Southern Classics Chicken Fried Steak with Milk Gravy

Side Dishes: Squash Casserole

Southern Classics Squash Casserole

Breads: Creamed Corn Cornbread

Southern Classics Creamed Corn Cornbread

Desserts: Perfect Pound Cake

Southern Classics Perfect Pound Cake

 

Get more great traditional Southern recipes by ordering your copy of Paula Deen’s Southern Classics today!