When the weather turns warmer, there’s nothing Paula loves more than gathering with family and friends for a potluck dinner outdoors. This special issue is filled with all the appetizers, sides, main dishes, and sweets you could ever need for hosting an upcoming gathering. Whether you’re headed to a church luncheon, a neighborhood block party, a backyard barbecue, or a family reunion, you’ll find plenty of casseroles and make-ahead dishes in this edition of Paula’s favorite recipes to feed and please a crowd. Order your copy of Paula Deen’s Covered Dish Favorites now!
Starters: Ham Salad Deviled Eggs
Sides: Fried Okra Salad
Main Dishes: Dr Pepper Barbecue Chicken
Desserts: Blueberry Crumb Pie
Get more great traditional Southern recipes by ordering your copy of Paula Deen’s Covered Dish Favorites today!
