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Take a Little Trip . . . to the Market!

Take a Little Trip . . . to the Market!

Paula loves fresh foods and enjoys visiting family owned markets all over the country.

Road Tasted: A Look Back

Road Tasted: A Look Back

Bobby and Jamie Deen look back at their good times on the road.

The Lady & Sons

The Lady & Sons

The Lady and Sons restaurant in Savannah, Georgia is the culmination of years of hard work and planning.

Bio

Paula's Life so Far

Who would ever think that a housewife from Albany, Georgia, with no formal training in food would become one of the country's most beloved celebrity chefs? Everyday, hordes of fans from across the country line up outside The Lady & Sons, Paula Deen's restaurant in Savannah, to catch a glimpse of TV's most approachable chef.

ask paula

Ask Paula

Paula answers readers' questions.

Events

Calendar Events

View the Calendar of Events for Cooking with Paula Deen

Winning Recipes

Winning Recipes

Take a sneak peek at our 2009 Recipe Contest and enjoy trying the winning recipes at home

Inside Recipe Roundup 2009

Inside Recipe Roundup 2009

Get an inside look at the preparation and informal tasting of the recipes you sent Cooking With Paula Deen magazine to be entered in our Recipe Roundup!

Paula's Picks

Paula's Picks

The things I love, from my home to yours!

Living It Up

Living It Up

Paula's living room is a great place for entertaining

Bright and Bold Dining

Bright and Bold Dining

With carefully chosen colors and cabinets, Cooking with Paula Deen's art director created two dining areas in her new home that are welcoming spots to grab a bite.

Welcome to my Kitchen

Welcome to my Kitchen

When Paula and Michael built their new home, one of the main priorities was the kitchen.

Paula's Garden Retreat

Paula's Garden Retreat

Explore Paula's personal gardens, filled with opulent color and decadent scents that elicit the laziness of a warm summer day.


SEARCH RECIPES


Pantry Basics

Stocking a pantry is as individual as buying a pair of shoes. The well-stocked pantry of a cook who prepares many meals from scratch is quite different from one of a cook who primarily uses mixes or "heat and eat" items.