The July/August 2017 issue of Cooking with Paula Deen magazine celebrates all the festive things about summer. Late summer in the South means potlucks and family reunions galore for Paula, and this issue is filled with recipes to enjoy at your next summertime gathering. From delicious ice cream and festive pie pops to fresh salads and hearty side dishes, these recipes will help you say goodbye to the sunny season in the yummiest of ways. Prepare an easy meal for Sunday supper, cool down with an icebox pie, or enjoy some classic fried green tomatoes, and celebrate the end of summer the Southern way with this glorious summer issue.
Take a closer look at some of our favorite July/August features:
Plenty For A Potluck
Summer in the South is prime time for backyard cookouts, neighborhood block parties, family reunions, and covered-dish suppers. No matter if you’re hosting just a few folks for an afternoon or are traveling to an all-day shindig, these dishes will feed and please any size crowd.
Sweet Golden Goodness
Fresh corn is one of the many perks that summer brings. These five recipes show just how tasty it can be.
My Oh My, Icebox Pies
Have a slice or two of these delightfully creamy icebox pies that are full of fresh summer flavors