Paula Deen

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In This Issue

July/August 2010


Let’s Get Cookin’
40 Preserving Summer
60 Fantastic Fried Chicken
66 Winner, Winner Kids Cook Dinner!
72 No-Bake Desserts

Welcome Home
80 Heirloom Gardening
82 Gathering to Garden
84 Going with the Flow
86 Bedded Bliss
88 Simple Spaces

Hit The Road
90 Take a Trip to Key West

Focus on Food
18 Kitchen Essentials
20 Food for Friends
22 Light & Luscious
26 Table For Two
29 Jack’s Corner
30 Fast Family Suppers
38 House Special
51 Cooking Club

In Every Issue
6 Hey Y’all
10 Dear Paula
14 Paula’s Picks
110 Where to Get It
112 Recipe Index
114 Best Dishes

Check This Out
16 Celebrity Dish
84 Collectable Memories
104 Woman of Note

SEARCH RECIPES

Pantry Basics

Stocking a pantry is as individual as buying a pair of shoes. The well-stocked pantry of a cook who prepares many meals from scratch is quite different from one of a cook who primarily uses mixes or "heat and eat" items.