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In This Issue

November/December 2010


Let’s Get Cookin’
32 Freeze Now, Enjoy Later
38 Sensational Sides
44 Decadence In a Glass
60 Gifts of Love From the Kitchen
68 Christmas at Paula’s

Welcome Home
77 All Through the Holiday House

Hit The Road
98 Holidays in Savannah

Focus on Food
16 Kitchen Essentials
18 Food for Friends
20 On the Lighter Side
24 Paula’s Weekly 5
28 Table For Two
51 Cooking Club


Check This Out
14 Celebrity Dish
95 Person of Note
In Every Issue
6 Hey Y’all
10 Dear Paula
12 Paula’s Picks
108 Where to Find It
112 Recipe Index
114 Best Dishes

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Pantry Basics

Stocking a pantry is as individual as buying a pair of shoes. The well-stocked pantry of a cook who prepares many meals from scratch is quite different from one of a cook who primarily uses mixes or "heat and eat" items.