Honey-Glazed Chicken Wings

Sweet and spice are balanced perfectly in these Honey-Glazed Chicken Wings.

Honey–Glazed Chicken Wings
Makes 6 servings
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  1. 3 pounds chicken wings
  2. 2 tablespoons olive oil
  3. 1 teaspoon kosher salt
  4. 1/2 teaspoon ground black pepper
  5. 1/2 cup honey
  6. 1/4 cup butter
  7. 2 cloves garlic, minced
  8. 1/2 to 1 teaspoon crushed red pepper
  1. Preheat oven to 425˚. Line a large baking sheet with parchment paper.
  2. In a large bowl, toss together wings, oil, salt, and pepper; place wings on prepared pan.
  3. In a small saucepan, bring honey, butter, garlic, and red pepper to a boil over medium heat, stirring occasionally; cook until slightly thickened, about 2 minutes.
  4. Bake until cooked through, about 25 minutes, turning wings halfway through baking time. Brush wings with honey mixture, and bake until golden brown and crisp, 5 to 6 minutes more. Serve with any remaining honey mixture.
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pdc-jf17-cover-s Honey-Glazed Chicken Wings