Buttermilk Ranch Sauce
 
Make about 1⅓ cups
Ingredients
  • 1 (8-ounce) container sour cream
  • ½ cup whole buttermilk
  • 1 (1-ounce) package ranch seasoning mix
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Cover and refrigerate for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/buttermilk-fried-chicken-fingers-recipe/