Buttermilk Ranch Sauce
- 1 (8-ounce) container sour cream
- ½ cup whole buttermilk
- 1 (1-ounce) package ranch seasoning mix
- In a small bowl, whisk together all ingredients until smooth. Cover and refrigerate for up to 3 days.
Recipe by Paula Deen Magazine at https://pauladeenmagazine.com/buttermilk-fried-chicken-fingers-recipe/
3.5.3226