Creamed Spinach
2014-06-12 03:04:19
Serves 10
Ingredients
- 4 tablespoons olive oil, divided
- ½ cup panko (Japanese bread crumbs)
- 1 tablespoon dried parsley
- 2 shallots, chopped
- 1 tablespoon minced garlic
- 4 (6-ounce) bags fresh baby spinach
- 2 tablespoons water
- 1 (8-ounce) package 1⁄3-less-fat cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground red pepper
Instructions
- In a small skillet, heat 2 tablespoons olive oil over medium heat. Add bread crumbs and parsley; cook, stirring frequently, for 3 to 4 minutes or until browned. Set aside.
- In a large Dutch oven, heat remaining 2 tablespoons olive oil over medium heat. Add shallot and garlic; cook, stirring frequently, for 3 minutes. Add spinach and 2 tablespoons water. Cover and cook, stirring frequently, for 5 minutes or until spinach is wilted. Drain spinach, and return to pan over low heat. Add cream cheese and remaining 5 ingredients, stirring until cheese is melted. Top with bread crumb mixture just before serving.
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