Easy Cheesy Brunch Bake
Prep: 20 minutes; Total: 50 minutes

Ingredients

  • 12 large eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 lb. pork sausage
  • 1/4 lb. (4 oz.) sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped (about 1 cup)
  • 2 cups KRAFT Shredded Cheddar Cheese
  • 2 cups KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Mozzerella Cheese

Preparation

  1. Preheat oven to 400°F.
  2. Beat eggs and sour cream with wire whisk until well blended. Pour into greased 13- x -9inch baking dish. Bake 10 minutes or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms, and onions in large skillet until sausage is cooked through, stirring occasionally.
  3. Drain.
  4. Reduce oven temperature to 325°F. Spoon tomatoes over the baked egg layer; top with the sausage mixture. Sprinkle with cheeses.
  5. Bake an additional 30 minutes or until egg mixture is set in center.

Yield
Makes 12 servings.

Recipe provided by BREAKSTONE'S/KNUDSEN.