Cold Crab Dip
Makes 12 to 15 servings
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Ingredients
  1. 2 (8-ounce) packages cream cheese, softened
  2. 1/2 cup sour cream
  3. 3 tablespoons minced fresh chives
  4. 2 tablespoons minced fresh parsley
  5. 1 tablespoon prepared horseradish
  6. 4 teaspoons fresh lemon juice
  7. 2 teaspoons Worcestershire sauce
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon ground black pepper
  10. 1 pound fresh lump crabmeat, picked free of shells
Instructions
  1. In a large bowl, stir together cream cheese and next 8 ingredients until smooth; gently fold in crab. Cover and refrigerate up to 3 days.
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