Brandied Cranberry Sauce

This Brandied Cranberry Sauce is full of fresh cranberries, brown sugar, orange juice, and a blend of spices.

Brandied Cranberry Sauce

2015-12-04 01:34:37

Makes 8 to 10 servings

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Ingredients

1. 2 (12-ounce) packages fresh cranberries
2. 1½ cups firmly packed brown sugar
3. 1 cup water
4. ½ cup fresh orange juice
5. ½ teaspoon cinnamon
6. ⅛ teaspoon ground mace
7. ⅛ teaspoon ground cardamom
8. 2 tablespoons brandy* (optional)

Instructions

1. In a medium saucepan, combine cranberries, next 6 ingredients, and if desired, brandy. Bring to a boil over medium-high heat. Reduce heat, and simmer, stirring occasionally, for 25 to 30 minutes or until berries burst and sauce thickens. Store in an airtight container in refrigerator up to 3 days.

Notes

1. *Bourbon may be substituted for brandy.

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