Basil Watermelon Salad
2014-06-25 18:50:13
Serves 4
Ingredients
- ¼ cup sherry vinegar
- 3 tablespoons fresh grapefruit juice
- 1 teaspoon honey
- ½ cup extra-virgin olive oil
- 1 (6- to 7-pound) seedless watermelon, diced
- 1 English cucumber, peeled, halved, and sliced
- 1 grapefruit, peeled and sectioned
- 1 (4-ounce) log goat cheese, crumbled
- 2 (1-ounce) packages fresh basil, leaves torn
Instructions
- In a large bowl, whisk together vinegar, grapefruit juice, and honey. Whisk in olive oil in a slow, steady stream until well combined. Stir in watermelon and all remaining ingredients; serve immediately.
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