This apple cobbler comes together in a snap!
Apple Cobbler with Oatmeal-Ginger Topping
2014-10-08 21:54:01
Serves 10
Ingredients
- 10 large Braeburn apples, peeled, cored, and chopped
- 3/4 cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon orange zest
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/4 cup butter
- Oatmeal-Ginger Topping (recipe follows)
Instructions
- Preheat oven to 350˚. Spray a 2 1/2 to 3-quart baking dish with nonstick cooking spray.
- In a large bowl, combine chopped apples, brown sugar, flour, orange zest, ginger, and salt, tossing gently to coat.
- In a large skillet, melt butter over medium heat. Add apple mixture, and cook for 8 to 10 minutes, or until apples are tender. Spoon into prepared baking dish. Top evenly with Oatmeal-Ginger Topping. Bake for 30 to 40 minutes, or until topping is golden brown and apple mixture is hot and bubbly. Serve immediately.
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Oatmeal-Ginger Topping
2014-10-08 21:55:55
Makes about 11/2 cups
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 cup butter
Instructions
- In a medium bowl, combine flour, oats, brown sugar, ginger, and salt. Using a pastry blender, cut in butter until mixture is crumbly.
Paula Deen Magazine https://pauladeenmagazine.com/
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